The NACUFS interns helped prepare the Administrative Food Tour for the Dining and Catering staff at Purdue University! There were four different routes and each intern helped lead each route along with other members of the staff. While preparing for the Food Tour the interns learned more about Downtown Lafayette and its' history.
During the Food Tour the interns interacted with the Dining and Catering staff while walking the streets of Downtown Lafayette and trying different types of food.
The slogan of the administrative tour was "We Make Good Things Happen," to encourage the staff to create a positive dynamic within Dining & Catering Services.
Each group took pictures with the Lions, Tigers and Bears dispersed around Downtown Lafayette.
The best bear in Lafayette!!!
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