Purdue University Week Four and Five

June 29^th –July 2^nd  

RECIPE TESTING 

The interns spent the week recipe testing different salad options for the Sporting Event that will be happening at Purdue University in the end of July. Two salads were prepared a Seriously Smoked Up  salad made by Ashley Mascia and a Honey Mustard vinaigrette made by Holly Schneider.

 Holly displaying the salad that she made. It took her several days to perfect her recipe and she worked very hard! Hard work pays off :)

Holly and Kayla working at the Central Production Kitchen (CPK).

 Ashley and Holly working on their salads at the Central Production Kitchen!

FOURTH OF JULY THEMED FARMERS MARKET 

Before our Fourth of July weekend started we ended the week with our weekly Farmers Market but we dressed up in the spirit of Fourth of July! 

 The entire crew at the Farmers Market along with Mary Ann and Chef Bruce.

Kayla - the Marketing Girl created this amazing board for the Farmer's market!

July 6th - July 10th 

PALS Wiley Dining Court 

The interns worked at the PALS event which is a day time camp for kids. We prepared  lunch meals for the kids along with serving food. 

The interns try to incorporate Purdue University's Dining and Catering theme in every new task given. 

WEDDING AT THE PURDUE MEMORIAL UNION 

Catering Event 

Afreen and Holly had the pleasure to work in the Kitchen preparing meals for the Two Weddings that took place at the Purdue Memorial Union. 

Afreen preparing a peanut sauce for the Mongolian Beef.

Chef Holly in the making!